Made these delicious Cherry Cheesecake Squares


1 1/4  cups Graham crumbs

1/4 cup butter, melted

4pkg. Philadelphia cream cheese , softened

1 cup sugar

3 Tbsp. Flour

1 Tbsp. Vanilla

1 cup sour cream

4 eggs

1 can cherry pie filling


Preheat oven to 325F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

Beat cream cheese, sugar, flour and vanilla in a  large bowl with electirc mixer on medium speed until well blended.  Add sour cream; mix well. Add eggs one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake 40 to 45min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving.

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Made a Spinach and Shrimp Risotto for dinner this evening

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2 tsp butter

4 cloves garlic, minced

1 onion, chopped

1 cup Arborio rice

2 cups no salt added chicken broth

2 cups milk, divided

1/4 tsp each, salt and pepper

12 oz medium raw shrimp, peeled deveined

1/2 pkg baby spinach

2 tbsp lemon juice

2 tbsp chopped fresh dill


In pot, melt butter over medium heat. Saute garlic and onion until soft. Add rice; sauté for 1minute. Stir in broth, 1 1/2 cups milk, salt and pepper; bring almost to a boil, stirring. Cover, reduce heat to low, simmer, stirring twice, until rice is almost tender, 20minutes. Stir in shrimp; cover, simmer for 5 minutes. Stir in remaining milk, then spinach, lemon juice and dill.

shooting today with @coquette_lingerie #Hair and #Makeup by @lorifabrizio @twochicksandsomelipstick

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