Made a Spinach and Shrimp Risotto for dinner this evening

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2 tsp butter

4 cloves garlic, minced

1 onion, chopped

1 cup Arborio rice

2 cups no salt added chicken broth

2 cups milk, divided

1/4 tsp each, salt and pepper

12 oz medium raw shrimp, peeled deveined

1/2 pkg baby spinach

2 tbsp lemon juice

2 tbsp chopped fresh dill


In pot, melt butter over medium heat. Saute garlic and onion until soft. Add rice; sauté for 1minute. Stir in broth, 1 1/2 cups milk, salt and pepper; bring almost to a boil, stirring. Cover, reduce heat to low, simmer, stirring twice, until rice is almost tender, 20minutes. Stir in shrimp; cover, simmer for 5 minutes. Stir in remaining milk, then spinach, lemon juice and dill.

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