Made a delicious Banana -Peanut butter bread pudding
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2 bananas, sliced
12 slices fench bread, cut in 1/2 in. slices
3/4 cup of milk
1/2 cup natural peanut butter
1/4 cup of sour cream
1/2 tsp of vanilla extract
1 tbsp of honey
1 cup of vanilla frozen yogurt
2 tbsp peanuts
Preheat oven to 375f in a medium saute pan, melt 1tsp butter and ass half the banana slices, cook on each side until golden brown, remove from pan and repeat with remaining butter and bananas. Place cooked bananas in a medium-sized bowl with bread: set aside.
To Make Custard:
in a second medium bowl, whisk together eggs, milk, peanut butter, sour cream, vanilla and honey. Pour over bread-and banana mixture and fold together. Place in an 8-in. baking dish and bake until set, about 30mins. Serve warm. If desired, top with a dollop of frozen yogurt and sprinkle with peanuts.