made Thai Sloppy Joes with Asian Slaw. Delicious!


Asian Slaw:

3 tbsp vegetable oil

1/2 tsp finely grated lime zest

1 tbsp fresh lime juice

1tbsp sesame oil

1/2 tsp granulated sugar

1/2 tsp soy sauce

2 cups coleslaw mix

3 red radishes, trimmed and chopped

3 green onions , thinly sliced

2 tbsp finely chopped cilantro

Kosher slat and pepper.


Thai Sloppy Joes:


1lb lean ground beef

1 small onion, chopped

3 cloves garlic, minced

1 tbsp Thai green curry paste

1 cup canned diced tomatoes

1/4 cup ketchup

1/4 cup finely chopped cilantro

1 tbsp fresh lime juice

1 tbsp fish sauce

Kosher slat and pepper.

4mini sub buns



1. For the asian slaw, whisk together oil, lime zest and juice, sesame oil, sugar and soy sauce in a medium bowl. Add coleslaw mix, radishes, green onions and cilantro, and toss well. Season with salt and pepper. Set aside.


2. Heat a large good-quality, nonstick skillet over medium-high heat. Add beef and onion. Cook, stirring often, until beef is no longer pink, about 3mins.


3. Reduce heat to medium. Cook stirring occasionally, until onion is softened, about 3mins.

4. Stir in Garlic and curry paste. Cook, stirring over medium-high heat until fragrant, about 1minute.

5. Add tomatoes, with their juices, and ketchup. Bring to a boil, reduce heat to medium and simmer, stirring occasionally, until beef is thoroughly cooked and mixture has thickened slightly, about 5mins.

6. Remove skillet from heat and stir in cilantro, lime juice and fish sauce. Season with Kosher salt and pepper. Keep warm.

7. Split buns in half horizontally, then toast them cut-sides up, under a hot broiler until golden.

8. Top bottom half of bun with beef mixture. Pile Asian slaw on top, dividing evenly then add tops of buns.


Made peanut butter-banana boat s'mores

Prep: 15min    total: 25min     makes 4 servings




4 bananas, unpeeled


1/4 cup smooth peanut butter


4 graham wafers, coarsely chopped


1/2 cup semi-sweet chocolate chips


1/2 cup jet puffed miniature marshmallows




Heat barbecue to medium-high heat.


Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side. Place bananas on centres of 4 large sheets heavy-duty foil.


Open bananas gently; spread evenly with peanut butter. Top with chopped wafers, chocolate chips and marshmallows. Fold foil to make 4 packets.


Grill, filled-sides up, 8 to 10min. or until heated through. Cut slits in foil to release steam before opening packets.


Too rainy for the barbecue?


Make it in the oven. Fill bananas and wrap in foil as directed. Bake in 350F oven 15-20min.


Tuesday Tease :P

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