Made this sinfully delicious Oreo cheesecake.
1/12pkg. Oreao cookies (45 cookies), divided
1/4 cup butter, melted
4 pkg. Philadelphia brick cream cheese, softened
1 cup sugar
1 cup sour cream
Preheat oven to 325F. Place 30 of the cookies in resealable plastic bag. Flatten bag to remove excess air; seal bag. Crush cookies with rolling pin. Place crumbs in medium bowl. Add butter; mix well. Press firmly onto bottom of 13 x 9-inch baking pan.
Beat cream cheese, sugar and vanilla in large bowl of electric mixer on medium speed until well blended. Add sour cream; mix well . Add eggs, 1 at a time, beating just until blended after each addition. Chop remaining 15 cookies. Gently stir 1 1/2 cups of chopped cookies into cheesecake batter. Pour over crust; sprinkle with remaining chopped cookies.
Bake 45mins. or until center is almost set. cool. refrigerate 3 hours or overnight.