Made a healthy chicken caprese salad for dinner this evening
2 tbsp Chives, snipped
1 Garlic clove, minced
2 Tbsp Lemon juice
5 Tbsp Olive Oil
Salt and pepper
2 medium tomatoes
1 cooked deli chicken breast, skin removed and thinly sliced
1 cup colourful cherry tomatoes
1 ball of buffalo mozzarella, cut into bite-size chunks, or 8 small bocconcini
5 Medium basil leaves, coarsely torn
1/4 cup thin strips julienned red onion
1. Place chives, garlic and lemon juice in a bowl. Whisk in oil. Season with salt and pepper.
2. Slice tomatoes and arrange on a plate. arrange chicken overtop.Drizzle with half the dressing. Cut any large cherry tomatoes in half. Place in a bowl, along with cheese, basil and onions. Gently toss with remaining dressing. Spoon over chicken.