G.O.R.G.E.O.U.S.

Thanks Mr.K for getting me this lingerie set from my #AmazonWishList ❌⭕

♚ WISH LIST ⇨ http://goo.gl/Q2eVQ

 

Made some appitizers for SB50

Cocktail Meatballs

Ingredients

  • 1 large egg
  • 1/4 cup heavy cream or milk
  • 3/4 cup cubed white sandwich bread, crusts removed
  • 1/2 pound ground pork
  • 1 garlic clove, minced
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 pound ground beef (85% lean)

For The Sauce

  • 1/2 cup ketchup
  • 1/2 cup dark brown sugar
  • 2 tablespoons water
  • 1-1/2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely grated shallot, from one shallot
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt

For Serving

  • Finely chopped parsley, if desired

Instructions

  1. Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
  2. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
  3. In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
  4. Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
  5. Meanwhile, in a large sauté pan, mix together all of the ingredients for the sauce. Bring to a simmer and cook gently until thickened, about 10 minutes.
  6. Add the baked meatballs to the sauce and stir to coat evenly. Transfer the meatballs to a serving platter, spear with toothpicks and spoon the sauce over top. Garnish with parsley if desired. Serve warm.

Cheesy appetizer Loaf

Ingredients:

3 tbsp miracle whip dressing

1/2 tsp garlic powder

1pkg. mozzarella shredded cheese

2 tbsp. chopped spanish olives

1 loaf french bread (about 24inches, cut lengthwise in half.)

paprika

Directions:

Preheat broiler. Mix dressing, garlic powder, cheese and olives.

Spread mixture evenly onto cut surfaces of bread. Sprinkle lightly with paprika. Place bread on baking sheet.

Broil 6 inches from heat. 2 mins. or until cheese is melted. Cut into 24slices. Serve warm.

 

Citrus Pecan Salad

Ingredients

1 bag of mix salad greens

2 cans mandarin orange segments, drained.

1 cup thinly sliced red onions

1/2 cup pecan halves

1/2 cup raspberries

1/2 cup blueberries

1/3 cup balsamic vinaigrette dressing

Directions:

Mix salad greens, orange segments, onions, raspberries and blueberries in a large bowl.

Toast pecans before adding to salad to intensify their flavour.

Add dressing toss lightly

 

 

Super Bowl Sunday

 

:)

"To cage a wild animal is a sin, to tame her is divine."

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