Made High-Protein pancakes for breakfast this morning
1 cup of uncooked oats
1 cup egg whites
1 cup low fat cottage cheese
4 tbsp. almond butter
2 tbsp. ground cinnamon
2 tsp. vanilla extract
Place all ingredients in blender.
Blend for 1 min. or until ingredients are combined. Lightly coat non stick skillet with cooking spray. At medium heat, pour batter unto skillet in 1/4 cup portions and cook until bubbles form and pancake dries around edges. flip and repeat until cooked.